Priorities
Regenerative and Organic Farming
Accelerate the adoption of regenerative farming practices, including organic, climate-resilient, equitable, and agroecological approaches.
Food Production Workers’ Health and Safety
Amplify efforts to secure healthy, safe, just, and empowering working and living conditions for food production workers.
Climate Justice
Expand community-centered solutions to climate change that build resilience and empower those who have been historically marginalized.
Healthy Food Access
Advance food systems’ changes that make healthy and sustainably produced food accessible, affordable, and culturally appropriate.
Inclusive Outdoor Access
Catalyze solutions that expand access to safe places to enable healthy physical activity and improve mental health.
Indoors and Outdoors Safe from Pollution
Promote preventative health approaches by identifying and eliminating toxics from our air, water, soil, and human-made materials.